Inovasi Pengolahan Kripik Biji Durian sebagai Produk Bernilai Tambah. Dharma: Jurnal Pengabdian Masyarakat , [S. l.], v. 6, n. 1, p. 97–110, 2025. DOI: 10.35309/dharma.v6i1.514. Disponível em: https://jurnal.staidhi.ac.id/index.php/dharma/article/view/514. Acesso em: 24 jun. 2026.